Much has happened in the past few days since my previous update. On Wednesday, the group traveled to a local bakery and helped prepare breads as well as receive an education on business in the area. We baked an olive bread, a wheat sundried tomato bread, cheese pies, and a focaccia flatbread topped with tomatoes and olives. Baking in that kitchen, and seeing the competition that a local Cretan baker fights gives a newfound respect for the profession, as well as local Greek businesses as a whole. Using naturally grown ingredients and GMO free products is a testament to the difficulty that a baker has in competing against the supermarket. Especially when the baker's own sister is a supervisor at the supermarket rivaling his career. Upon tasting the food, the hard work and dedication shows as the bread was like none that I've ever had. Driving from Chania to Alikianos everyday at 3 in the morning to make bread is a sacrifice only few are able to make.
In regards to Chania, the group took their second trip to the city, this time for our classes and to see the open air market. The market was incredible, full of sights and smells that made me want to spend all my Euros. The only thing I did purchase, was a magnet for my dad and I'm impressed at the self restraint I was able to demonstrate. The market speaks to the economy and the local farmers having to sell at low prices and in direct competition with other vendors. The classes we took on a cafe balcony overlooking the sea allowed for a better understanding of the importance of this area in a geopolitical perspective. The excursions are beginning to make me fatigued, but I'm not going to burn out just yet.
Until next time,
Teddy Miele
I too am surprised at your level of self restraint when it came to the market! I myself spent plenty of money on food, and thankfully my wallet was hidden from my sight in the deeps of my backpack, otherwise I would have purchased far more than I did!
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