Thursday, June 22, 2017

Entry #6 6/22/17

This past week has been full yet exhausting which is something I've come to expect in this past month. The group spent three nights in Cyprus, just outside of Nicosia's old Venetian walls. Upon arrival, it seemed that everyone was too hungry to function. The barbecue chicken pizza I ordered was heavenly, and I could take up an entire blog post talking about it. I'll restrain myself to just a few lines. The crust was so fluffy, but dough underneath was so thin. The chicken was cooked perfectly which sizzled on the cheese that reached a light golden hue. The barbecue sauce drizzle on top was the absolute crown jewel of this entire endeavor. I ordered a medium so I could have some for later, and well, let's just say none got taken home for later. Anyway, the first day was a Sunday, so it was rather light, and consisted of a walking tour of the old city and a very detailed history of the Turkish occupation and negotiations in Cyprus. It's one of the most complex situations that exists in the world today, and the negotiations seem to reach further from an outcome each and every day. The next day consisted of classes and a trip to the southern city of Lemassol. The city is emerging and all of the waterfront property was in the process of catering to the influx of tourists. That day felt like forever considering the bus ride lasting over two hours. That day made me realize the importance of state capitals being accessible to water. Nicosia is not a port city, as it sits in the center of the island. Therefore, going anywhere in the state takes a long time and has the potential to reduce the state's capacity. Anyway, the next day consisted of a tour of the Nicosia International Airport buffer zone. This was amazing to see how nature effects an abandoned structure, and the United Nations in a practical setting. Theoretical education about this superstructure fails to encapsulate what was seen in this deserted  airport. I enjoyed Cyprus more than Rhodes because it didn't have a noticeable mass tourism factor, and the food was absolutely my favorite so far (plus we had the privilege of flying RyanAir). There is still some time to go in Crete, so until next time,

Teddy Miele

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